News & Promotions
We hope you can join us for the May Day Bank Holiday when we will be having a
The South Stoke Village May Fayre is also taking place so there will be lots going on.
We've ordered good weather for that day too!
Father's Day is just over two months away!
Treat your dad to a meal and a few drinks at The Perch & Pike to show him how much you love and appreciate him.
You've only got one dad so he deserves to be spoiled!
At The Perch & Pike we have some lovely accommodation.
If you know of someone who is looking to stay a night or two in the area, please refer them to us, and if they book we will thank you with a £10 meal voucher!
Twisting Spirits Craft Gins
now available at The Perch & Pike!
We are Twisting Spirits, a new Micro Distillery based in South Stoke, Oxfordshire in the heart of the beautiful Chilterns.
Creating distinctive and unusual Craft Gins, we distil, fill and label each and every bottle by hand, passionately produced using hot and cold distillation techniques.
Using a unique dual distillation process the Gins we produce are quite different and distinctive. First, we produce a fine Gin using a traditional copper still with each distillation run being tiny.
Meanwhile, the lighter specialty botanicals are cold distilled under vacuum using a rotary evaporator. Why the cold distillation? Well, the main reason is to preserve the delicate tastes and aromas that would otherwise be transformed, cooked, muted or even lost altogether in the high temperatures inherent to the copper still process.
Finally, the two distillations are twisted together to produce the finished Gin – perfectly balanced and bursting with fresh aromas and taste.
Our friendsTwisting Spirits entered their first competition last week and won a
Gold Medal at The San Francisco World Spirits Competition with their Kaffir Lime and Lemongrass gin.
We are absolutely thrilled for them and to mark the occasion and help celebrate this achievement our head chef Tom has constructed a new dessert:
Twisting Spirits Kaffir Lime and Lemongrass gin panna cotta with lime gel finished with a chocolate and coconut truffles.
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